The weather was a little erratic but that did not stop us from having a Brazilian BBQ in full force! Necstlabers, both current and alumni, and friends came together for Luiz’s final Brazilian BBQ before he moves onto his next chapter in life in sunny California. For the past several years, Luiz has routinely held Brazilian BBQs in his apartment backyard which has now become a rooted tradition in the lab. Luiz has passed the torch to graduate students Shaan Jagani and Armando Neto who will carry on the legacy of Brazilian BBQ.